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Plants need appropriate spacing for the largest yield possible. If you want to grow your own transplants, plant seeds a quarter to half an inch deep in four-inch-wide containers filled with a seed starting medium.ĭig a hole slightly wider than the size of the container that the transplant is growing in. According to the Cornell University Gardening Guide, shorter plants tend to mature earlier and be more tolerant of the cold. Play with different varieties to get the timing right, based on your local weather patterns. If you think you can plant a spring crop early enough for it to enjoy a bit of frost, but not too much chill, and have them vegging out before daytime temps get above 75☏, go for it! Things get tricky when southern gardeners get a little cocky and think maybe they can also get a spring harvest in.
Plant sprout free#
Feel free to start the seeds indoors if you’re having a late-season heatwave. Start seeds outdoors 10 weeks before the first projected frost date. Gardeners further to the south can almost certainly get a fall crop in, though the sprouts might not be ready for Turkey Day. You can even place the seeds directly in the soil several weeks before the last projected frost date to maximize the number of cool growing days. After a week, they should be good to put into the ground.ĭon’t risk planting directly in the soil if you have a limited number of cool days available in the spring in your region. The next day, place them outside for two hours, three hours on the third day, and so on. But if you experience wind or extreme temperatures, place the seedlings outside in a protected area for an hour and then bring them back inside.
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If the climate is mild, you can usually get away with skipping this step. You might want to harden the seedlings off for a week, depending on your local weather. If you don’t mind the extra weather-watching you’ll need to do, you can also opt to start seedlings indoors eight weeks before the last projected frost date, and then transplant them outside two weeks before that date. A brief late-season dusting of snow won’t hurt them. If a surprise frost comes to visit, you can always give your seedlings a little blanket. Plan on starting your seeds four to six weeks before the last projected frost date in your area at the latest.ĭon’t be afraid to start even earlier.
Plant sprout full#
Then, you can start them in June or early July and keep them inside for up to six weeks, provided they have full sun or supplemental lighting.įor spring planting, you want to put those seedlings in the ground as early as possible. There’s no need to start seeds indoors for fall growing unless the summer promises to be a scorcher. Northern gardeners can direct-sow as early as mid-June, reap the taste-enhancing benefits of a frost or two, and enjoy these tasty treats at Thanksgiving. The challenge is in starting them early enough indoors that you have plenty of cool days for the plants to mature outside, but not so early that the plants grow leggy and weak from too much time spent indoors. You can start them indoors or out, depending on how many growing days you have ahead. From Seedīrussels sprouts are reliable germinators and grow easily from seed. Seeds are more affordable, but you do lose a little bit of time in the growing season while you wait for the seeds to germinate and mature. There are two ways to propagate brussels sprouts: by planting seeds, or buying transplants. They can be grown in USDA Hardiness Zones 2 to 9, but you might need to start them indoors if your growing season isn’t long enough before the heat or freezing weather arrives. These plants need a long growing season with cool weather. At that point, the veggie with the bad reputation experienced a revival in the US.īrussels sprouts and their close relatives cabbage, cauliflower, and broccoli are colloquially referred to as “cole crops” and “ cruciferous vegetables” – all varieties of the same species, Brassica oleracea. In the 1990s, growers cultivated old varieties to create a modern sprout that wasn’t as bitter as the one most people were familiar with.